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PLAN KEUKENS

RECIPES

Recipes from MANNEN ACHTER DE PANNEN (MEN IN THE KITCHEN) and more...

In celebration of our thirtieth anniversary, we released the highly anticipated eight-part cookbook series MANNEN ACHTER DE PANNEN. This concept by Plan Keukens preceded the current cooking hypes and the avalanche of cookbooks. The same was true of its unique warranty on kitchens and built-in appliances.

CLICK ON THE DISH FOR THE RECIPE:

ASPARAGUS D’ITALIA

Asparagus season traditionally ends on 24 June, the feast day of St John. This early summer recipe is a culinary fusion of Limburg asparagus and Italian cuisine. INGREDIENTS (serves 4): · 600 g white asparagus · 500 g ... Lees meer

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HERRING SALAD

Nothing beats delicious soused herring. This refreshing dish serves four. INGREDIENTS · 2-3 soused herrings · 1/2 level tbsp. Limburg mustard · 1 green apple · 100 g haricot verts · 6 tbsp. olive oil · salt and ... Lees meer

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MUSSELS AU NATUREL

Some swear that mussels are at their tastiest when consumed in months that have the letter 'R' in them. But mussel season is now open, so feel free to serve them whenever you like! In our opinion, the best way to serve ... Lees meer

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TÊTE DE VEAU

Tête de veau, which literally translates to 'calf's head', is a traditional Limburg dish that used to be made by boiling a whole calf's head. These days, chefs opt for more accessible cuts of meat instead. For those ... Lees meer

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HIMMEL UND ERDE

'Himmel und Erde' – a traditional recipe consisting of black pudding, fried onions, and potato mash – is a popular carnival dish in Cologne, Düsseldorf, and Vaals. In the Netherlands it's known as 'hete bliksem' (hot ... Lees meer

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BEKKERVELD MEATBALL

Trainer Coocky Voorn shares his secret recipe for Bakkerveld meatballs. This recipe serves four and is both healthy and on-trend given the current meatball rage. INGREDIENTS 500 g beef and pork mince 1 egg 1 rusk 2 ... Lees meer

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OVEN-BAKED SUPERFOOD

Sweet potatoes are a superfood, rich in beta carotene, which our body converts into vitamin A. Use them in mashes, add them to frittatas, or bake them as crisps. Unlike traditional crisps, the oven-baked sweet potato ... Lees meer

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EASTER EGG MUFFINS WITH BACON

A fun Easter twist on the classic bacon-and-egg muffin, this combination is both delicious and nutritious, and perfect for Easter. You will need a muffin tin and an oven. INGREDIENTS (for 8 muffins) 4 eggs 8 slices of ... Lees meer

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ASPARAGUS SAUSAGE SPECIAL

A truly special combination: asparagus and deep-fried sausage (frikandel). This sandwich is definitely worth a try! INGREDIENTS: 1 thin asparagus spear 1 frikandel (deep-fried sausage) 1 bread roll curry sauce and ... Lees meer

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ASPARAGUS GAZPACHO

A refreshing appetizer with a classic asparagus flavour, this gazpacho pairs exceptionally well with the Serrano ham toasts. INGREDIENTS (serves 6) · 300 g white asparagus, peeled · 500 ml vegetable stock (from a ... Lees meer

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